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Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas by Santosh Shah

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Title: Ayla: A Feast of Nepali Dishes from Terai, Hills, and the Himalayas

Author: Santosh Shah

Publisher: DK

Language: English

Hardcover: 224 pages

ISBN-10: 0241535778

ISBN-13: 978-0241535776

Item Weight: 877 g

Dimensions: 19.69 x 2.36 x 25.4 cm

"Ayla: A Feast of Nepali Dishes from Terai, Hills, and the Himalayas" by Santosh Shah is a captivating recipe book that explores the diverse and delicious flavors of Nepali cuisine. Santosh Shah, a finalist on "MasterChef: The Professionals," introduces readers to the rich culinary heritage of Nepal, making this cookbook suitable for both beginners and experienced cooks.

 

Key Features:

 

1. More than 60 mouth-watering recipes that showcase the vibrant flavors of Nepal.

2. Beautiful travel and food photography that accompanies the easy-to-follow recipes.

3. Accessible cooking methods suitable for all levels of cooking expertise.

4. Anecdotal stories from Santosh's personal experiences in Nepal, sharing the history and traditions of his favorite ingredients and dishes.

In "Ayla," Santosh Shah aims to put Nepali cuisine on the map by offering a wide range of recipes inspired by Nepal's natural beauty, including its rivers, hills, and mountains. From classic recipes like chicken momos to innovative dishes and vegetarian curries, this cookbook invites you to broaden your palate and discover new flavors within Nepali cuisine.

Santosh Shah, a celebrated chef with a significant following on platforms like Instagram and YouTube, has worked in renowned restaurants such as Dishoom, Michelin-starred Benares, and Cinnamon Kitchen. "Ayla" serves as an excellent introduction to Nepali cooking, allowing you to explore the vibrant and diverse world of Nepali cuisine in your own kitchen. Whether you're a novice or an experienced cook, this cookbook offers a delightful culinary journey through Nepal's unique flavors and traditions.

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