Product Full Information

Short Description:

• Flushes out toxins

• Relieves congestion

• Rids body from free radicals

• Dietary Supplement

• Rich in Fibers

• Supports better metabolism

Long Description:

Packed with three incredibly effective herbs, Malabar Nut (Asuro), Long Pepper (Pippali)

and Liquorice (Yashtimadhu), Desi Grub Lungs and Liver Detox Tea is the ultimate

rejuvenating tea with a subtle sweet-bitter and warm earthy taste.

• Respiratory Health Support-

The antiulcer anti-inflammatory properties renew the lungs from harmful effects of

increasing pollution and keep it sterile from infections. The antioxidant polyphenols in the

tea flushes all the toxins and pathogens out of lungs, cleaning and providing a clearer

pathway for respiration. Theaflavins in this tea can potentially inhibit SARS-CoV-2

enzymes. The liquorice extracts helps to quit cigarette smoking.

• Liver Detoxification-

Facilitates liver enzymes and regulates production of gut hormones. Desi Grub Lung and

Liver Detox Tea also helps to maintain salt and water intake, aids in eliminating toxins and

wastes, supports kidney function.

Benefits:

• Antioxidant polyphenols naturally rids lungs from tar & modern pollutants.

• Antiulcer & Anti-inflammatory.

• Maintains a clearer pathway for respiration

• Ease airway infection

• Controls Bronchial Asthma and Tuberculosis.

• Cough and cold remedy.

• Blood Purifier.

• Facilitates liver enzyme production.

• Prevents Liver Cirrhosis & Alcohol Consumption related Illness.

• Maintains gut acidity.

• Balances sodium-water reabsorption and vascular tone.

• Regulates kidney functions.

• Supports in tissue regeneration.

• Antiepileptic, Antioxidant, Antimicrobial.

• Alleviates Fibromyalgia (pain) and fatigue.

• Immediately relieves from fatigue and weakness.

• Subtle sweet-bitter and warm earthy taste.

Constituents:

Glycyrrhine, Prenylated Biaurone, Licoagrone Theaflavin, Formic acid, Histamine, and

Acetylcholine, Provitamin A, Vitamin B1, K, Xanthophylls, and Sistosterin and 3% Ferric

oxide, Potassium, Calcium, and Silicium

Ingredients: Malabar Nut (Asuro), Long Pepper (Pippali) and Liquorice (Yashtimadhu)

Direction to use:

▪ Take approximately 1⁄2 teaspoon.

▪ Add it to 1 cup of water, let it boil in low flame for 3 to 4 minutes.

▪ Take to a cup and enjoy

Nutritional Content:

• Rich concentrate of bioactive components including Vasicine, Luteolin, Carotene,

Piperine, Piplartine, Piperidine and others

• Terpenes and Phytosterols

• Flavonoids

• Essential Oils

• Iron, Phosphorous, Calcium, Protein and Vitamin C