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Saffola Gold is a popular edible oil that offers several health benefits. Here are some key features of Saffola Gold:
- Dual Seed Technology: Saffola Gold incorporates the goodness of two oils in one, namely rice bran oil and sunflower oil. This unique Dual Seed Technology ensures a good balance of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which are beneficial for heart health. This combination provides a healthier alternative to single seed oils.
- Cholesterol Management: Saffola Gold is designed to help manage cholesterol levels. It contains ingredients that contribute to maintaining healthy cholesterol levels, such as Oryzanol. Oryzanol is known to have cholesterol-lowering properties, which can be beneficial for heart health.
- Improved Immunity: This edible oil is fortified with a specially designed antioxidant system that helps improve immunity. Antioxidants play a crucial role in protecting the body against oxidative stress and supporting overall immune function.
- Increased Oryzanol Content: Saffola Gold now contains 15% increased Oryzanol. Oryzanol is a natural compound found in rice bran oil that aids in maintaining cholesterol levels and promoting heart health.
- LOSORB Technology: Saffola Gold incorporates LOSORB Technology, which is designed to reduce oil absorption in food. According to frying studies conducted on potatoes in 2021, LOSORB Technology helps food absorb up to 33% less oil compared to other commonly used cooking oils. This can contribute to healthier cooking and reduced oil intake.
- Natural Flavor Enhancement: Saffola Gold is known for its ability to bring out the natural flavors of the food being cooked. It does not alter the taste of the food or the spices used, allowing the true flavors to shine through.
Overall, Saffola Gold is a multi-source edible oil that offers a balanced combination of rice bran oil and sunflower oil. It helps manage cholesterol levels, improves immunity, and reduces oil absorption in food. Its unique formulation and increased Oryzanol content make it a healthy choice for cooking while enhancing the natural flavors of the dishes prepared with it.
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